Our LEE's Cuisine, All recipes develops by my dad, Mr. LEE . He always creates new dishes for his customers by time to time.

On the LEE KITCHEN 's a la carte menu, is devided in to the catergory as follow

- Hors D' Oeuvers
- Salads
- Shark's Fin Soup
- Abalone, Bamboo Piths, Conpoys, Sea Cucumber
- On hot Plate Sizzing Style 
- In Casserole Style
- Prawns and Scallops
- Crab, Fish
- Duck, Chicken, and Pigeon
- Pork, and Beef
- Tofu and Vegetable
- Soup 
- Noodle, and Rice

And then Desserts ......

Moreover, there is Dim-Sum on lunch and other set menu for group of 5 or 10 on the special occassions such as Family reunion, Graduation or Birthday Celebrations....

Take a look of the photos below... Then Take your beloved family or friend to experience our LEE's Cuisine next time....
Bon Appetit!!!