LEE KITCHEN , a fine dining Cantonese Chinese Restaurant, is established in 1989 by  my dad, Chaithep Pattarapornpaisarn, known as Mr.LEE. He had an extensive background in F&B management from Dusit Thani Hotel - one of Bangkok’s five star hotel- and a delicacy management with strong inherited culinary skills. Therefore, LEE KITCHEN, first branch on Chan Road,  has  become a destination for famous businessmen, the cabinets, and Bangkok’s aristocrats in short period. 

With a great success on on Chan Road, LEE KITCHEN on Silom Road had been launched to serve Japanese market and formal business dinners. Here at Thaniya Plaza, it had its highest honor to host H.M. Queen Sirikit and Crown Prince Vajiralongkorn in 1992.

Then in 1999 he opened another restaurant in his place “ Tony Lynn” where he introduced new mix between Chinese and Western style, which later has been incorporated very much to its cooking fashion. Now the name is changed to “ LEE Kitchen”, which locates on 3rd fl of LEE place Serviced Apartment. 

Locations: 3 branches
* Chan Tat Mai Road : Chan - Narathiwas intersection 02-2131018-9
* 4th Fl. Thaniya Plaza, Silom Rd. 02-2312158-9
* 3rd Fl. Lee Place : Rama 3 Rd. Soi 25. 02-683-8333 # 2310

www.leekitchenthai.com  

LEE's Signature Dishes
- Braised Superior Shark's Fins in Brown Sauce with Hunan Ham
- Braised Superior Shark's Fins with Whole Chicken in Brown Soup
- Fresh Abalone Steak Served with Hongkong Broccoli
- Sauteeded Crab Clawa on Hot Sizzling Plate
- Sliced live Sea - Bass and Egg Noodle Served

Dessert : Stream Swallows' Nest in Coconut Shell

Menu : Dim-Sum  A la Carte    Lunch Menu Set Menu